24/01/15(月)15:58:38 ｷﾀ━━━━━... のスレッド詳細
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画像ファイル名:1705301918351.jpg 24/01/15(月)15:58:38 No.1146513000
ｷﾀ━━━━━━(ﾟ∀ﾟ)━━━━━━ !!!!!
1 24/01/15(月)16:00:26 No.1146513410
スレ文書かないとdel入れられるぞ
2 24/01/15(月)16:03:46 No.1146514133
テキスト確認いいですか？
3 24/01/15(月)16:07:15 No.1146514895
Finally got to visit that harbor specializing in Gunkan Suships that I've been curious about for a while! The premium "Shari" here is limited to 2000 Suships a year, and uses specially developed smooth aged rice, giving it extra boldness not found anywhere else. The classy atmosphere made my heart sing, too. The Gunkan Suship served had a perfect balance of vinegar, nigiri, shine, and shape, demonstrating exquisite artisanship. The owner told me, "We are introducing rich yet mellow scented EDO-FRONT red vinegar in the near future," which I'm really looking forward to. However, I was disappointed the surrounding seas were a little noisy... so, giving it 4 stars with hope for improvements in the future.
4 24/01/15(月)16:12:32 No.1146516085
ネタの追加 いつ
5 24/01/15(月)16:12:34 No.1146516090
ありがとうございます
6 24/01/15(月)16:18:40 No.1146517554
シャリでエクシーズしないと死ぬぜ！
7 24/01/15(月)16:19:37 No.1146517775
>Finally got to visit that harbor specializing in Gunkan Suships that I've been curious about for a while! The premium "Shari" here is limited to 2000 Suships a year, and uses specially developed smooth aged rice, giving it extra boldness not found anywhere else. The classy atmosphere made my heart sing, too. The Gunkan Suship served had a perfect balance of vinegar, nigiri, shine, and shape, demonstrating exquisite artisanship. The owner told me, "We are introducing rich yet mellow scented EDO-FRONT red vinegar in the near future," which I'm really looking forward to. However, I was disappointed the surrounding seas were a little noisy... so, giving it 4 stars with hope for improvements in the future. Thanks.